Breast Fat Grafting in Korea
“What Is Breast Fat Grafting?”
Breast fat grafting is a surgical procedure designed to create a smooth, natural body contour. It involves harvesting excess fat from areas such as the abdomen or thighs, purifying it, and carefully injecting it into the breasts.
This technique uses the patient’s own tissue (autologous fat transfer) rather than implants, which helps minimize potential side effects while achieving natural-looking results. At VIP Plastic Surgery, our experienced surgeons utilize advanced lipo-harvesting and multi-directional injection techniques to ensure precise, long-lasting outcomes.
Operation Information
- Surgery Time: ~2 Hours
- Anesthesia Type : IV sedation or General Anesthesia
- Hospitalization: None
- Stitch Removal: 2 Days
- Recovery Time: 1-2 Weeks
Q & A
The longevity of the results varies depending on several factors, including the patient’s individual characteristics, weight stability, and the surgeon’s technique. Patients who experience significant weight fluctuations may notice changes in volume over time.
Advanced techniques—such as precise fat purification and multi-layered injection—play a critical role in improving fat survival and achieving stable, natural-looking outcomes. Therefore, surgical experience and expertise are key factors in the success of breast fat grafting.
Breast Fat Grafting Surgery Method
STEP 01 Harvest live fat tissues from the stomach, hip, and thighs using a fine cannula. Harvesting should be carefully conducted to minimize the damage in tissues.
STEP 02 Filter and extract only the healthy fat tissues using a lipo-collector machine.
STEP 03 Using a fine texture cannula, inject the filtered live fat tissues into each precise layer of the dermis in multiple directions.
STEP 03 Voluminous breasts are created using autologous fat tissues from the own body.
Before & After

* Side effects such as inflammation after the surgery may vary for each individual and may require appropriate treatments. Please check the guidelines with the doctor.

















